Zweibelkuchen

“If a quiche and deep dish had a baby” - Zweibelkuchen baking class located in the heart of the Rheingau with fresh Federwiesser tastings from Hans Prinz.

Federwiesser is an alcoholic beverage commonly made in continental Europe. It is the product of fermented freshly pressed grape juice, known as must. Crisp, effervescent and tastes incredibly fresh as it is tapped and sold moments from bottling.

The smell of caramelized onions permeating the room, huddled around a kitchen island in the company of strangers turned friends (and now, a colleague!) was the loveliest of October mornings.