Photo Diary: Steel Cut Oats

Traditional breakfast favorite + one day prep = Five days of oatmeal - one mess to clean...

Steel Cut Oats + Pint sized Mason Jars

Bring oats and water to boil, then simmer for three minutes.

Ladle oats and water into jars. Let sit out overnight.

Note: I didn't read the directions cooked mine too long so my end result was thicker.

My "oatmeal":

1 tsp Flax Seed

2 tbsp Fresh Blackberries

1 tsp (heaping tsp) Almond Butter

2 tbsp Vanilla Soy Milk

2 tbsp Raw Pecans

My nutritionist would be so proud.

*Recipe by The Kitchn.

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