Banana Soft Serve
This dessert = easy to make + delightful to eat.
The biggest thing to remember is peeling your bananas BEFORE you freeze them.
*Hint: instead of tossing almost overripe nanners, peel and freeze. Genius I am.
Most difficult task? Finding this guy:
Chocolate Almond Butter |
Swing by Whole Foods and grab it in the cereal/peanut butter aisle - or if you don't wanna play the riveting game if search and find like I did, call ahead and they'll pull a jar and have it waiting patiently for you at the front desk. You're welcome.
Yummers |