Salt Fat Acid Heat

Anything involving food gives me a major case of FOMO, so when The Kitchn formed a cookbook club (with accompanying facebook group) in September, I requested the book, Salt Acid Fat Heat from the library and invited our friends the Catalfamo's to join in before my brain had even processed the idea.

On the menu:

Bittersweet Chocolate Pudding

Scented Cream

Slow-Roasted Salmon

Meyer Lemon Salsa

Tomato Confit

Ricotta and Tomato Salad Toasts

Marshmallowy Meringues 

Scented Cream

Fruit Compote

Lemon Vinaigrette

Avocado Beet and Citrus Salad

Pork Braised with Chiles (we made tacos!)

Working from home the next day wherein I could feast on all the sugar (I bypassed actual sustenance and headed solely for the sweets), was mere happenstance. It goes without saying I had a stomachache. I have no regrets.